Training & Education Program for Cooks, Chefs & Providers
The Maggie Beer Foundation, funded by the Australian Federal Government’s Department of Health and Aged Care, are delivering education and training to improve the dining, food, and nutritional outcomes for older people in Aged Care. This education program offers support to Providers, Homes, Cooks and Chefs in a range of activities and they are all FREE!
Featured News
Masterclass Graduates – Where are they now?
Bolton Clarke's Hotel Services team have been awarded the 2018 Innovation of the Year - Food Award at the 6th Asia Pacific Eldercare Innovation Awards, announced in Singapore this month. The initiative is being led by Maggie Beer Foundation Masterclass graduates, Chef...
A message from Maggie for Aged Care Cooks & Chefs
Featured Recipe
Method:
Drain the tofu of any liquid and set aside. Add the remaining mousse ingredients to a pot. Over low heat melt the chocolate while stirring, then remove from the heat. Add the tofu to a food processor, blend until smooth then transfer into a planetary mixer bowl. Add the chocolate to the bowl then whisk on medium speed for 10 minutes, stopping regularly to scrape the sides of the bowl. Divide the mousse into serving trays or individual portions and place in the fridge to chill. To serve: Serve with whipped cream orange segments, and a sprinkle of grated chocolate.
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Thanking our Partners
The Maggie Beer Foundation is a Registered Charity.
