Training & Education Program for Cooks, Chefs & Providers
The Maggie Beer Foundation, funded by the Australian Federal Government’s Department of Health and Aged Care, are delivering education and training to improve the dining, food, and nutritional outcomes for older people in Aged Care. This education program offers support to Providers, Homes, Cooks and Chefs in a range of activities and they are all FREE!
Featured News
Aged Care staff making a difference
Aged Care staff making a difference Cooking for the love of life In 2018, after a long and respected career working in five-star hotels, resorts and high-end restaurants, Ved Prasad was appointed as Executive Chef at Gallipoli Home, a brand new care home that was soon...
A message from Maggie for Aged Care Cooks & Chefs
Featured Recipe
Method:
Preheat oven to 220oC. Grease and line flat gastronome trays with baking paper. Peel and cut the pumpkin into 3cm chunks. Toss in a bowl with extra virgin olive oil and salt. Arrange on the lined trays, place in the oven to roast for 15 – 20 minutes. Squeeze lemon juice over the roast pumpkin, place back in the oven to burnish for 10 minutes. Add the cooked pumpkin, oil from the roasting tray, almond meal, feta, parmesan, honey and pepper to a food processor, blend until silky smooth and lump free. Taste and check seasoning.
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Thanking our Partners
The Maggie Beer Foundation is a Registered Charity.
