Training & Education Program for Cooks, Chefs & Providers
The Maggie Beer Foundation, funded by the Australian Federal Government’s Department of Health and Aged Care, are delivering education and training to improve the dining, food, and nutritional outcomes for older people in Aged Care. This education program offers support to Providers, Homes, Cooks and Chefs in a range of activities and they are all FREE!
Featured News

Maggie’s update
Spring brings with it some of the most uncertain weather of the year; we can go from 28 degree days down to 10 degrees with lots of rain overnight; that is in the Barossa at least but the rain is such a blessing and this year, our late winter and spring have given us...
A message from Maggie for Aged Care Cooks & Chefs
Featured Recipe
Method:
Pour 600ml of water into a saucepan, add the ginger and turmeric and place on the stove. Bring to the boil then reduce to a gentle simmer for 5 minutes to infuse. Remove from the heat and strain. Add in the maple syrup, fresh lemon juice and the remaining cold water. Serve over ice with fresh mint and a slice of lemon.
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