Banana & Chia Cake

Banana cake with a subtle twist.

Method

• Preheat oven to 170°C, grease and line trays with baking paper.
• Add the banana, eggs, vanilla, sugar, honey and skim milk powder to a food processor, blend until smooth.
• Add the almond meal, baking powder and chia seeds, pulse to mix then let the cake batter sit for 10 minutes.
• Pour into baking tins and bake for 45 to 50 minutes or until a skewer comes out clean from the cake.
• Turn out onto a wire rack to cool.

• Beat the cream cheese and butter until pale and creamy.
• Add the icing sugar, skim milk powder, vanilla and lemon zest and whip until smooth.
• Fold through the yoghurt and ice the cake once it's cooled.

NUTRITION INFORMATION