Creamy Oat Porridge with Banana and Cinnamon

Method

1. Whisk together the milk and skim milk powder.  
2. Add the oats, cinnamon and coconut oil to the milk and mix to combine.
3. Place over a low heat and cook gently, stirring occasionally until the porridge thickens. 
4. Place the sliced bananas in a bowl and drizzle over the lemon juice. Lightly toss in the juice to ensure the bananas are coated to prevent oxidisation.
5. Once the porridge is cooked, spoon into bowls and top with a dollop of ricotta cheese, sliced bananas, slivered almonds and a drizzle of honey.

Nutritional Information