Creating an
Appetite for Life
Older Australians have the right to the pleasure of sufficient, tasty, nutritious and safe food which respects cultural, religious and dietary requirements, which is offered in a conducive environment and which supports wellbeing and enjoyment of life.
News & Announcements
Supporting Home-Delivered Meals for Older Australians
At the Maggie Beer Foundation, we’ve long championed great food and dining experiences for older Australians in aged care homes. Now, we’re expanding our focus to another vital part of the aged care landscape, home-delivered meals. Every delivered meal is an...
National Food Security Strategy Discussion Paper
The Maggie Beer Foundation welcomes the opportunity to contribute to the National Food Security Strategy Discussion Paper. As an organisation committed to ensuring older people have access to fresh, nutritious, flavourful food throughout their lives, we strongly...
National Press Club of Australia highlight
Maggie Beer AO lit up the National Press Club, calling for hands-on training for cooks and chefs in aged care, strong leadership support, and meaningful connection with residents so every meal brings joy and better health. The Governor-General, Her Excellency the...
Featured Recipe
Method:
Drain the tofu of any liquid and set aside. Add the remaining mousse ingredients to a pot. Over low heat melt the chocolate while stirring, then remove from the heat. Add the tofu to a food processor, blend until smooth then transfer into a planetary mixer bowl. Add the chocolate to the bowl then whisk on medium speed for 10 minutes, stopping regularly to scrape the sides of the bowl. Divide the mousse into serving trays or individual portions and place in the fridge to chill. To serve: Serve with whipped cream orange segments, and a sprinkle of grated chocolate.
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