Creating an
Appetite for Life
Older Australians have the right to the pleasure of sufficient, tasty, nutritious and safe food which respects cultural, religious and dietary requirements, which is offered in a conducive environment and which supports wellbeing and enjoyment of life.
News & Announcements
Food is central to quality in aged care
With new Aged Care Quality Standards placing a stronger focus on food, nutrition and the dining experience, providers across Australia are working to lift everyday meals and support better outcomes for older people. The Maggie Beer Foundation’s training and mentoring...
Lifting Skills in Aged Care Kitchens with TAFE SA
The Maggie Beer Foundation was proud to partner with TAFE SA to deliver a bespoke training program that supports current employees to build on their skills and gain formal recognition within existing qualifications. Read the Media Release for more details ...
Practical Hubs in Alice Springs: Building Skills that Last!
The Maggie Beer Foundation recently travelled to Alice Springs to deliver two days of Practical Hubs alongside Purple House and Australian Regional & Remote Community Services (ARRCS), working directly with cooks in the kitchen. Led by Chef Trainers Emma and Paul,...
Featured Recipe
Method:
Melt butter and slowly render bacon until lightly golden. Reduce heat add leeks and celery and sweat until soft without extra colour. Add potato and sweet potato - toss well. Add flour and milk powder to make a roux, cook for 2 minutes. Add stock, bring to a simmer and cook gently for 30 minutes. Just before serving add spring onions, parsley, dill, smoked fish and cream. Serve hot. NUTRITION INFORMATION Serve size = 180ml Energy Protein Fat Carbohydrate Sodium Per Serve 1020kJ 21.9g 9.5g 15.9g 1310mg Per 100 g 565kJ 12.2g 5.3g 8.8g 728mg
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Thanking our Partners
