Creating an
Appetite for Life
Older Australians have the right to the pleasure of sufficient, tasty, nutritious and safe food which respects cultural, religious and dietary requirements, which is offered in a conducive environment and which supports wellbeing and enjoyment of life.
News & Announcements
Project Lead – Older people eating at home
Project Lead, Older People Eating at Home – A transformational project leading the way we think about food as we age Position Description The Maggie Beer Foundation was established by Maggie Beer AO in 2014 to improve food quality, nutrition and the overall food...
Training Coordinator Job Vacancy!
The Maggie Beer Foundation’s Training Team in Adelaide is growing, and we’re looking for a full-time, Training Coordinator to join us! You’ll work closely with our Project Lead and Chef Trainers to help deliver meaningful training events that support cooks and chefs...
2025 Maggie Beer Foundation Impact Report
Our Impact Report 2025 shares the story of the Maggie Beer Foundation’s work alongside our valued partners – aged care providers, government, clinicians, researchers, foodies, older people and families. Together, we're helping to improve the food and dining experience...
Featured Recipe
Method:
Whisk together the cornflour, skim milk powder and drinking chocolate with a 100ml of the milk until smooth. In a saucepan, add the sugar, the remaining milk and the cornflour mixture. Place over a medium heat and bring to a gentle simmer while continuously stirring until thickened. Once thickened, remove from the heat and set aside to cool slightly. Whip the cream to stiff peaks and set aside. Once the mixture has cooled, whisk the whipped cream into 1/3 of the custard until combined and smooth. Then whisk this into the remaining custard until smooth. Pour into moulds and refrigerate for at least 2 hours. Once set, remove from moulds and serve.
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Thanking our Partners
