Creating an
Appetite for Life
Older Australians have the right to the pleasure of sufficient, tasty, nutritious and safe food which respects cultural, religious and dietary requirements, which is offered in a conducive environment and which supports wellbeing and enjoyment of life.
News & Announcements
AnglicareSA Elizabeth East Graduates from Trainer Mentor Program
Graduation marks the culmination of 12 months of learning, collaboration and meaningful change for AnglicareSA's Elizabeth East residential aged care home. As one of 130 residential aged care homes across Australia selected for the Maggie Beer Foundation's Trainer...
Maggie Beer Foundation brings first-of-its-kind community meals training to Bundaberg
The Maggie Beer Foundation has launched its new Community Meals Pilot Training Program, with Bundaberg District Meals on Wheels becoming the first community meal provider in Australia to take part. Over three days, kitchen staff and volunteers received practical,...
We are Hiring!
We're seeking an experienced and creative Marketing and Communications Manager to lead our marketing strategy and communications efforts. In this role, you'll be responsible for building brand awareness, driving engagement, and ensuring consistent messaging across all...
Featured Recipe
Method:
Melt butter and slowly render bacon until lightly golden. Reduce heat add leeks and celery and sweat until soft without extra colour. Add potato and sweet potato - toss well. Add flour and milk powder to make a roux, cook for 2 minutes. Add stock, bring to a simmer and cook gently for 30 minutes. Just before serving add spring onions, parsley, dill, smoked fish and cream. Serve hot. NUTRITION INFORMATION Serve size = 180ml Energy Protein Fat Carbohydrate Sodium Per Serve 1020kJ 21.9g 9.5g 15.9g 1310mg Per 100 g 565kJ 12.2g 5.3g 8.8g 728mg
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