Creating an
Appetite for Life
Older Australians have the right to the pleasure of sufficient, tasty, nutritious and safe food which respects cultural, religious and dietary requirements, which is offered in a conducive environment and which supports wellbeing and enjoyment of life.
News & Announcements
Featured Article – Improving Aged Care Dining with Maggie Beer Foundation Training
Senior Chef Trainer Michael Nam was featured in ABC News Southeast SA, highlighting the Maggie Beer Foundation's training programs being implemented in aged care homes across Australia. These initiatives aim to enhance residents' quality of life through improved food...
Consultation on Draft Australian Falls Guidelines
The Maggie Beer Foundation is pleased to support the draft Australian Falls Guidelines on Preventing Falls and Harm from Falls in Older People. We think that the guidelines could and should go further and the reference to nutrition should be much more explicit if we...
Governor General Announced as Patron for The Maggie Beer Foundation
We are absolutely honoured and thrilled to welcome Her Excellency the Honourable Ms Sam Mostyn AC, as our Patron. Our Founder, Maggie Beer AO shares Her Excellency’s passion to elevate and honour care as “the quieter, better part of ourselves”, a sentiment expressed...
Featured Recipe
Method:
Bruise the mint and place in a jug. Pour in the apple, grape and lime juice then place in the fridge to infuse for 2 hours. [HINT1] TO SERVE Strain to remove the mint leaves, then add the soda water. [HINT2] Serve over ice, with chopped mint leave and sliced red grapes (optional) HANDY HINT Prepare the juice & mint infusion a day ahead and leave to steep overnight. Add the soda water just before serving.
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Thanking our Partners
