Skip to main content
News

August 2021 - Masterclass for aged care cooks and chefs

The next 'Creating an Appetite for Life' Masterclass, for cooks and chefs working in aged care, will be held at Sydney Seafood School, Sydney and will run on Sunday 15th, Monday 16th and Tuesday 16th August 2021.
 
The Masterclass provides participants the opportunity to connect with Maggie, the Foundation team and our network of subject matter experts to ask questions, to learn ways to improve the food and dining experience in aged care and to build connections with others. To register for a place, please click the link below:
Creating an Appetite for Life Masterclass for aged care cooks and chefs We urge you not to wait as interest is high and there are limited spots available.

Other posts you may be interested in

View all
  • Maggie Beer on a Podcast

    Maggie Beer AO talks food, wellbeing and aged care on Club Sandwich

    Our Founder, Maggie Beer AO, recently joined Sarah Macdonald on Club Sandwich to discuss why food in aged care is about much more than nutrition – it’s an important part of wellbeing, pleasure and quality of life.

    Read more
  • Hospitality in Healthcare Project of the Year award 2026

    The Maggie Beer Foundation’s Improving Food in Aged Care through Education and Training Program was named a State Finalist for Project of the Year at the Hospitality in Healthcare Excellence Awards.

    Read more
  • HomePlate Insights Report: Media Coverage

    Explore media coverage of the HomePlate Insights Report, including news articles, interviews and feature stories highlighting the key findings and national conversation around food, nutrition and ageing at home. Browse the links below to read how the report has been shared across the media.

    Read more