Spring - September/October
Spring fruits - avocados, cumquats, grapefruit, lemons, loquats, mandarins, blood oranges, Seville oranges, rhubarb, tangelos, tangerine
Spring vegetables - asparagus, bok choy, beetroot, broccoli, cabbage, carrots, cauliflower, celery, choy sum, garlic, kohlrabi, leeks, salad, spring onions, peas, potato, silverbeet, spinach For a delicious seasonal recipe 'beetroot dip' click here
Our Founder, Maggie Beer AO, recently joined Sarah Macdonald on Club Sandwich to discuss why food in aged care is about much more than nutrition – it’s an important part of wellbeing, pleasure and quality of life.
The Maggie Beer Foundation’s Improving Food in Aged Care through Education and Training Program was named a State Finalist for Project of the Year at the Hospitality in Healthcare Excellence Awards.
Explore media coverage of the HomePlate Insights Report, including news articles, interviews and feature stories highlighting the key findings and national conversation around food, nutrition and ageing at home. Browse the links below to read how the report has been shared across the media.