In September 2019, Anglican Care’s Executive Chef, Aaron Campbell relished the opportunity to attend one of the Maggie Beer Foundation Masterclasses. “The opportunity to attend a session like this with so many like-minded people was inspiring”, says Aaron. “The chance to be in the company of Maggie, Lynn and Eliza and share in their care […]
There is so much happening in aged care; finally, there are less restrictions for people being able to visit loved ones in Aged Care Homes over most of Australia and so much conversation is happening about what all our lives will be going forward post COVID19. However, the best conversations of all are about how […]
Cold store apples of all kinds are still fabulous, Sundowner was the last to be picked and Golden Delicious and Pink Lady are both great varieties for cooking and usually the cheapest too. Mandarins peel so easily and the skins can be dried overnight in the oven on pilot light and then whizzed in a […]
What’s in season? As we reach the end of Autumn and head into the Winter months, we celebrate the produce that comes with the change of season. Apples, avocados, bananas are all in season now. Also look out for Brussel sprouts, cabbage, broccoli, pumpkin, potatoes, sweet potatoes, curly kale, , carrots, fennel, cauliflower, radicchio, rocket As the […]
On a lovely sunny day in Winter it’s wonderful to enjoy time out in the garden, but as the winter winds hit and frosty days arrive residents and staff could be reluctant to venture into the garden for activities. To continue with gardening programs and grow some fresh food through the coming months, here’s a […]
