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Latest News

Connecting the Garden to the Kitchen by Cath Manuel

29 April, 2020

Growing and eating food fresh from the garden is something that most gardeners get to enjoy. There’s nothing like the flavour of a homegrown tomato, freshly picked basil and parsley or the crunch of a well-grown lettuce leaf. Within aged care, kitchen staff are creating delicious and nutritious meals for residents to ensure they are […]

What’s in season

29 April, 2020

As the weather turns colder and we welcome the rain across a number of states, we crave food that will bring warmth and comfort. Maggie’s warming winter soup is a delicious combination of roasted seasonal pumpkin, onion, ginger, garlic and turmeric, providing antibacterial, anti inflammatory and anti nausea support to the body. The fibre dense […]

Update and a plea for help from Maggie

29 April, 2020

What a difficult time it is for so many people all across not only Australia but the World so I can only imagine how hard it is with social distancing to keep life going on as close to normal as possible. The great thing is that it is not a directive from the Government that […]

Keeping in touch with our elders

31 March, 2020

As the Coronavirus (COVID-19) continues to change how we live and interact with each other, including now restrictions on visiting aged care homes, it might be time to get creative with how to keep in touch with family and friends who can’t have visitors. An aged care home in the UK recently shared on their […]

What’s in season?

31 March, 2020

In the wake of Coronavirus (COVID-19), we all know that being healthy is an important protective factor and will help to reduce the impact of Coronavirus.  What we eat is so important at this time because it is central to staying well and managing other medical conditions which might otherwise contribute to vulnerability. It is […]