The third Masterclass for the year for 30 cooks and chefs in Aged Care from all over Australia was held in Adelaide last week at Regency TAFE. I must say, every Masterclass leaves me a little exhausted, but so energised from the sharing of ideas, skills and time with the participants. We are grateful to […]
Cass was a participant at our September 2019 Masterclass in Sydney. The Foundation applaud Cass for applying some of her newly learnt knowledge at Warramunda Village, read more here of what Cass shared with us….. Warramunda Village is a non for profit organisation in Kyabram, rural Victoria. Supported by our CEO, Sandi Websdale, I was […]
After a big morning cooking in front of a live audience at Have a Go Day, Bethanie, one of Western Australia’s most recognised not-for-profit aged care and retirement living provider is excited to announce the winners of the 2019 Big Bethanie Bake Off. The Grand Finale was held live from Burswood Park on Wednesday 13th […]
The Maggie Beer Foundation has been working with Bolton Clarke to develop a Healthy Eating and Nutrition session, including Maggie Beer Foundation recipes, as part of Bolton Clarke’s Be Healthy and Active program, The Be Healthy & Active Program is a community education program aimed at providing Australian seniors with free health information to improve […]
Back in August a Geriatric nurse by the name of Karen Dick took the time to share news of an aged care home doing beautiful fresh cooked food/meals. Karen’s cousin, Heather Beard, is a part of the kitchen team and we went on to learn that the Catering Manager, Glenda McCullough, attended a Foundation Masterclass […]
