The Purple Road is a community awareness campaign which grew out of a roll of material, some forgotten balls of wool and lots of enthusiasm from a small group of people who shared a hope of spreading a message. The twelve-metre-long road is made up of hundreds of hand-made purple flowers – contributed via art and […]
We are excited to announce The Good Food and Wine Show have chosen the Maggie Beer Foundation as their charity partner for the second year running. As part of the support, we are thrilled to offer a limited number of $10 tickets for each show. To purchase tickets for the Sydney shows, click here The […]
We celebrate the beginning of Autumn and the wonderful produce that comes with this season change. Ingredients such as Mushrooms, Grapes, Pears, Pumpkin, Quinces, Pomegranates and Rhubarb. Mushrooms have so much to offer with endless varieties and opportunities to incorporate into dishes such as risotto, soup, and pies. We can appreciate their true versatility at […]
Lana kindly wrote to the Foundation, as we communicated further we learnt a little about Lana’s story which she kindly agreed to share along with 2 beautiful recipes. “It seems a million moons ago, yet sometimes only yesterday when Vogue Entertaining named my fun Cooking School [no real ritzy name] as one of the best […]
Hello again! Over the past few months I have been talking through the Australian Guide to Healthy Eating and how it applies to older adults. This month I’d like to talk about the role that proteins play in supporting healthy bodies. One of the five food groups is listed as “Lean meats and poultry, fish, […]
