Late in September MBF Board Member, Professor Ralph Martins, and MBF Chef Eliza Taylor joined Minister Ken Wyatt, 17 Hasluck region veterans and 3 students at La Salle College in Perth. Together veterans, students and ministers worked together using Spudshed donated ingredients to create 6 flavour filled, nutritious MBF recipes, which were then served and […]
Shared by Noël Kelly, Western District Health Service Dietitian The Grange Residential Care Service is one of four aged care campuses operated by Western District Health Service (WDHS). Located in the township of Hamilton in the Southern Grampians Shire, the Grange provides permanent and respite accommodation for 50 residents. The innovative Red Flag Program was […]
An oldie but a goodie! Simply add 1 tablespoon of good quality honey, 2 tablespoons fresh lemon juice and 1 thin slice of ginger into a mug, top with hot water, stir and sip to ease a sore throat. I believe some elders add a dash of brandy too! Honey has long been used as […]
Susyn is employed as the Catering Manager at Embracia in Woodford, QLD. In April 2018, Susyn Young received a scholarship to attend the Maggie Beer Foundation two-day cooks and chefs ‘Creating an Appetite for Life’ Education program in Brisbane. Susyn has implemented many great things since her Education program experience and, as a result, has […]
This month’s Spring Frittata recipe looks so delicious and super easy to make…even for me! It’s full of garden-fresh ingredients which are easy to grow in any garden or potted into containers and are being harvested now. Grow these fresh ingredients… Onions [easy to grow] Seeds are sown during Autumn and Winter and onions are […]
