The Maggie Beer Foundation recently travelled to Alice Springs to deliver two days of Practical Hubs alongside Purple House and Australian Regional & Remote Community Services (ARRCS), working directly with cooks in the kitchen. Led by Chef Trainers Emma and Paul, the sessions focused on practical, everyday improvements that can be applied immediately. From building […]
Help Bring a Taste of Home to Older People in Aged Care The Maggie Beer Foundation is seeking three Cultural Consultant Chefs to work with us on a new national project, A Taste of Home. This is a paid consultancy running from April 2026 to January 2027. It offers an opportunity to help bring delicious, […]
Have your say about the food we eat at home as we age. Food shapes enjoyment, independence, connection, and overall wellbeing. The HomePlate National Survey is asking Australians, aged 65+, to share their real-life experiences with food and eating at home. By listening first, we can better understand what’s working, what’s getting in the way, and what could help people continue to enjoy good food as they age at home. […]
APPLICATIONS NOW CLOSED! We built this program with providers. Now we’re looking for three kitchens to put it to the test. Across Australia, organisations delivering meals to older people are doing extraordinary work — often with small teams, tight timeframes and limited resources. Through national consultation with providers, Meals on Wheels services and sector leaders, […]
Our founder, Maggie Beer AO, featured on Today Show this morning to speak about the importance of better food in aged care. In the interview, Maggie shared why every meal should deliver both nutrition and pleasure, and how thoughtful, well-prepared food can make a meaningful difference to the wellbeing of older people. She also acknowledged […]
