The online modules now, includes cooking techniques with impact, food presentation, rethinking texture modified food, embracing food from diverse cultures, improving the dining experience, and maximising flavour – engage the senses and more. For further information and to register please use this link https://professionals.maggiebeerfoundation.org.au/
The Maggie Beer Foundation Professional Community is available to the Alumni, those that have completed Maggie Beer Foundation Education – a Masterclass or Online Module. This is a moderated forum, that will enable the Alumni to discuss topics or hold group discussions, engage with Maggie and our expert chefs or peers to ask questions of, […]
Alliance of the Willing, a senior leadership group formed out of the inaugural National Congress on food, nutrition and the dining experience in aged care. The most recent undertaking was to work with the Department of Health, to review and advise on ‘strengthen the Aged Care Quality Standards’, in areas of food and the dining […]
I am excited and very humble to be appointed the new chair of the Maggie Beer Foundation. I look forward to making a positive contribution to the Foundation to ensure the Foundation and all Alliance members and other stakeholders achieve their main objective, to improve the quality of food, nutrition, and the dining experience in […]
Ngaire Hobbins book – Brain Body Food Maggie says of book Brain Body Food* “Immerse yourself (in this book) and be aware of the difference that the right food can do for our bodies and for the pleasure in our life in being active and connected” Reducing your dementia risk and thriving into later life […]
