We love hearing what our Masterclass graduates are up to and believe it’s important to celebrate the achievement of these ‘Champions of Change.’ Benjamin Soutter, a Cater Care Key Account Manager in Victoria, is one of these champions. Ben has recently caught our attention with his fantastic work using moulds for texture modified foods. We […]
The Village Glen is a retirement village located at Capel Sound on the Mornington Peninsula in Victoria and boasts over 800 residents. Thanks to their management team they have been able to establish a 300 plot vegetable garden and currently have over 100 volunteer gardeners ranging in age from 60 to 90+. The garden is […]
Kalyra Woodcroft aged care is a well established 83-bed home in South Australia which which will soon offer an intergenerational program like no other. Woodcroft welcomes students from local high school Wirreanda High to visit on a regular basis. So successful has this been, the community has committed to more innovation with a co-located, middle […]
We were very proud to welcome 30 CEOs and managers working in aged care homes across the country to our ‘Food For Thought’ CEO Workshop on 23 August 2017, at Sprout Cooking School in Adelaide. Following on from the Creating An Appetite For Life Program, dedicated to chefs and cooks, Maggie’s focus shifted from those […]
From 20 – 22 August 2017, thirty chefs and cooks from aged care homes across Australia participated in a workshop unlike any other – the ‘Creating An Appetite For Life’ Education Program. Guests travelled to the Barossa to partake in the program, which was held at Nuriootpa High School over the course of two days. […]
