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Food For Thought CEO & Managers Workshop

30 August, 2017

We were very proud to welcome 30 CEOs and managers working in aged care homes across the country to our ‘Food For Thought’ CEO Workshop on 23 August 2017, at Sprout Cooking School in Adelaide. Following on from the Creating An Appetite For Life Program, dedicated to chefs and cooks, Maggie’s focus shifted from those […]

Success of the Barossa ‘Creating An Appetite For Life’ Education Program

30 August, 2017

From 20 – 22 August 2017, thirty chefs and cooks from aged care homes across Australia participated in a workshop unlike any other – the ‘Creating An Appetite For Life’ Education Program. Guests travelled to the Barossa to partake in the program, which was held at Nuriootpa High School over the course of two days. […]