Training & Education Program for Cooks, Chefs & Providers
The Maggie Beer Foundation, funded by the Australian Federal Government’s Department of Health and Aged Care, are delivering education and training to improve the dining, food, and nutritional outcomes for older people in Aged Care. This education program offers support to Providers, Homes, Cooks and Chefs in a range of activities and they are all FREE!
Featured News
Celebrating tomatoes
On the food front in this edition we celebrate tomatoes - these versatile beauties can be eaten raw, dried, cooked or preserved and have bountiful applications. There is no smell quite like that of a tomato vine and no taste sweeter than a cherry tom plucked from its...
A message from Maggie for Aged Care Cooks & Chefs
Featured Recipe
Method:
Bruise the mint and place in a jug. Pour in the apple, grape and lime juice then place in the fridge to infuse for 2 hours. [HINT1] TO SERVE Strain to remove the mint leaves, then add the soda water. [HINT2] Serve over ice, with chopped mint leave and sliced red grapes (optional) HANDY HINT Prepare the juice & mint infusion a day ahead and leave to steep overnight. Add the soda water just before serving.
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Thanking our Partners
The Maggie Beer Foundation is a Registered Charity.
