Training & Education Program for Cooks, Chefs & Providers
The Maggie Beer Foundation, funded by the Australian Federal Government’s Department of Health and Aged Care, are delivering education and training to improve the dining, food, and nutritional outcomes for older people in Aged Care. This education program offers support to Providers, Homes, Cooks and Chefs in a range of activities and they are all FREE!
Featured News
Breads and Cereals: fibre-rich foods by Morgan Pankhurst APD
Breads and Cereals There are four main categories of breads and cereals: (1) bread in all its various forms including pita, naan, crispbreads; (2) breakfast cereals including oats; (2) grains such as rice, polenta, quinoa and semolina; and (4) other grain based...
A message from Maggie for Aged Care Cooks & Chefs
Featured Recipe
Method:
Whisk together the cornflour, skim milk powder and drinking chocolate with a 100ml of the milk until smooth. In a saucepan, add the sugar, the remaining milk and the cornflour mixture. Place over a medium heat and bring to a gentle simmer while continuously stirring until thickened. Once thickened, remove from the heat and set aside to cool slightly. Whip the cream to stiff peaks and set aside. Once the mixture has cooled, whisk the whipped cream into 1/3 of the custard until combined and smooth. Then whisk this into the remaining custard until smooth. Pour into moulds and refrigerate for at least 2 hours. Once set, remove from moulds and serve.
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Thanking our Partners
The Maggie Beer Foundation is a Registered Charity.
