Take part in the HomePlate National Survey
Are you aged 65+ and live at home?
Have your say about the food we eat at home as we age.
Training & Education Program for Cooks, Chefs & Providers
The Maggie Beer Foundation, funded by the Australian Federal Government’s Department of Health and Aged Care, are delivering education and training to improve the dining, food, and nutritional outcomes for older people in Aged Care. This education program offers support to Providers, Homes, Cooks and Chefs in a range of activities and they are all FREE!
Featured News
Practical Hubs in Alice Springs: Building Skills that Last!
The Maggie Beer Foundation recently travelled to Alice Springs to deliver two days of Practical Hubs alongside Purple House and Australian Regional & Remote Community Services (ARRCS), working directly with cooks in the kitchen. Led by Chef Trainers Emma and Paul,...
A message from Maggie for Aged Care Cooks & Chefs
Featured Recipe
Method:
Cake: Preheat oven to 170°C, grease and line trays with baking paper. Add the banana, eggs, vanilla, sugar, honey and skim milk powder to a food processor, blend until smooth. Add the almond meal, baking powder and chia seeds, pulse to mix then let the cake batter sit for 10 minutes. Pour into baking tins and bake for 45 to 50 minutes or until a skewer comes out clean from the cake. Turn out onto a wire rack to cool. Icing: Beat the cream cheese and butter until pale and creamy. Add the icing sugar, skim milk powder, vanilla and lemon zest and whip until smooth. Fold through the yoghurt and ice the cake once it's cooled. NUTRITION INFORMATION Serve size = 60g Energy Protein Fat Carbohydrate Sodium Per Serve 818kJ 6.3g 13.3g 12.3g 83mg Per 100 g 1360kJ 10.4g 22.2g 20.4g 138mg
View Full Recipe
Thanking our Partners
The Maggie Beer Foundation is a Registered Charity.
