Hot drinks are a common comfort, beloved by many especially during winter. ‘Hot White Chocolate with Matcha & Coconut’ is a little more contemporary and a fun, an adventurous option to mix the afternoon tea or supper rounds up a little bit!
- In a heavy base saucepan pour in coconut cream along with the white chocolate broken into chunks. Over a low heat, gently warm until white chocolate melts, stirring continuously.
- In a bowl mix the matcha powder with a small amount of warm water to create a paste. Add in remainder of the water, whisk then pour into the saucepan with the chocolate & coconut mix. Heat gently, stirring until temp reaches 72 deg - 85 deg Celsius & serve.
- If requiring thickened fluids simply add the prescribed thickening agent before serving.