Amanda Orchard founded Texture Modified Food Solutions to assist those preparing and serving meals to individuals dealing with swallowing difficulties. This month Amanda celebrate Spring and shares her Minty Pea Puree recipe.
See Amanda’s website for more. https://texturedfoods.com/
- Stick blender
- Jug or beaker
- Place peas into steamer and steam for approximately 5 min.
- Remove from heat and transfer peas into a jug/beaker with the melted butter and mint jelly/sauce if desired.
- Use a stick blender to thoroughly puree.
- Transfer puree into a sieve and work through to remove the husky particles.
- Salt & pepper to taste.