Moist, delicious and rich in fibre, vitamins and minerals. The carrot, pineapple and macadamia nut combination supports the metabolisms vital work, helps to reduce inflammation and boost key B- vitamins and antioxidants. Bound together by protein packed eggs and calcium rich buttermilk. You will be left wanting more.
“Soba are hands down my favourite Japanese noodles, and they make a great last-minute addition to many dishes. Definitely worth a place in the larder!” Maggie
“Mango, lime and coconut are all flavours of the tropics that I love to call on in the heat of summer.” Maggie
A unique, nutritious and tasty way to finish a meal. Containing ‘liquid gold’ honey not only tastes fantastic it is a probiotic, immune boosting and anti bacterial. Married with circulation improving and calming ginger, and turmeric that has been used for hundreds of years in medicine due to its powerful medicinal properties and active anti […]
It looks like a simple mix of chocolate, eggs and butter, but Maggie says her new cake can do wonders for brain health. This recipe is from Maggie’s new cookbook, Maggie’s Recipe for Life which you purchase here.
