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Potato, Leek, Lemon and Parmesan Soup

Something to warm you on a winters night – you should be able to still find leaks in the market, make this soup to enjoy with some crusty bread.

Preparation 20 minutes Cooking 40 minutes Cost $1.40 per 250ml serve
Makes  2.5L soup- 10 serves   Best Served fresh, could be frozen   Season Autumn  Ability  Easy 


  1. Place the oil and butter in a large pan over medium heat, add the onion and sweat for 10 minutes without colour.
  2. Add the garlic, leeks and thyme, sweat down until leeks wilted, season with salt and pepper.
  3. Deglaze with lemon juice
  4. Add potatoes, stock and seasoning, bring to the boil and simmer, covered until potato is tender. Add cream and remove from heat.
  5. Blend (adjust consistency if required) and serve warm with shavings of parmesan, drizzle of cream and a warm roll??