- Place the apple, grape and lime juice into a jug with the crushed mint, place in the fridge and leave to infuse for about 2 hours.
- Strain, add the sparkling water and serve over a small amount of ice, with chopped mint leave and sliced red grapes (optional)
- Season Autumn
- Ability Easy
- Makes 2L (10 serves @ 200ml)
- Best Step 1 made the day before
- Cost $0.62 per serve