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Rhubarb and Apple Crumble

Orange & lemon juice gives a zingy twist to this nostalgic favourite that’s sure to get mouths watering!

Method

Rhubarb:
  • Preheat the oven to 200C. In a large tray mix the cut, washed rhubarb, juice, sugar and butter, spread evenly and bake a for 20-30 minutes or until tender but holding shape
  • Remove from the oven and set aside
    Apple:
    • Mix together the cut apple, sugars, lemon and cinnamon.
    • Cook in brat pan/similar for 10-15minutes or until tender, set aside.
    Crumble:
    • Place the almonds, flour, oats, sugar and salt into a food processor, blend to the desired consistenc. Add the butter and pulse until just combined, set aside.
    Rhubarb and apple:
    • Combine the rhubarb and apple, spread evenly over the base of a gastronome tray, top with crumble.
      Bake at 180c for 40 minutes or until golden.     Serve warm with double cream, ice cream or custard