We love hearing from previous Masterclass participants who have made positive changes and so we were delighted to hear from Kylie, who attended our Sydney Masterclass last September. Kylie shared some of the ideas she has implemented for her residents, she has made changes to her menus, making them suitable for those on texture modified […]
The Maggie Beer Foundation loves to celebrate good news stories and we were thrilled to hear of an initiative by The Blended Circle. Due to the coronavirus sweeping the country they were unable to start their intergenerational program with aged care homes, so instead they are taking the time to do what they can to […]
Growing and eating food fresh from the garden is something that most gardeners get to enjoy. There’s nothing like the flavour of a homegrown tomato, freshly picked basil and parsley or the crunch of a well-grown lettuce leaf. Within aged care, kitchen staff are creating delicious and nutritious meals for residents to ensure they are […]
As the weather turns colder and we welcome the rain across a number of states, we crave food that will bring warmth and comfort. Maggie’s warming winter soup is a delicious combination of roasted seasonal pumpkin, onion, ginger, garlic and turmeric, providing antibacterial, anti inflammatory and anti nausea support to the body. The fibre dense […]
What a difficult time it is for so many people all across not only Australia but the World so I can only imagine how hard it is with social distancing to keep life going on as close to normal as possible. The great thing is that it is not a directive from the Government that […]
