A new research project, hosted by SA Aged Care Provider of the Year, Kalyra Communities, and led by the Maggie Beer Foundation, with its research and development partners, CSIRO and the University of South Australia, has launched. The aim of the research is to measure the impact of Maggie Beer Foundation food principles on the emotional […]
Here comes… Autumn! For many, the summer months have been very long, with unpredictable weather conditions and the destruction that has come with it, affecting so many. We hear that those in Melbourne have already cranked up their heaters whilst those in Perth are continuing to dine Alfresco. For a bit longer we have the […]
Although Christmas has passed it was lovely to receive the below, from one of our 2019 Sydney Masterclass participants. Too good not to share we thought you too might be motivated by the efforts Stephen and his team put in to creating a special Christmas feast for those residents on a texture modified diet at […]
Still time to enjoy a little more of the tasty thirst quenching Summer fruits and vegetables. Apricots, Peaches and berries are at their best. This month we share a recipe from ‘Maggie’s Recipes for Life’ ‘Peaches stuffed with Ginger and Almonds,’ delicious on their own of even better with pouring cream or home-made custard! May […]
In 2010 Maggie Beer was made Senior Australian of the Year – this was the beginning of the MBF journey, but it took some years to form the way forward. Maggie had 900 requests to speak in 2010 and as a result she had to pick and choose which were the most important ones. One […]
