After a big morning cooking in front of a live audience at Have a Go Day, Bethanie, one of Western Australia’s most recognised not-for-profit aged care and retirement living provider is excited to announce the winners of the 2019 Big Bethanie Bake Off. The Grand Finale was held live from Burswood Park on Wednesday 13th […]
The Maggie Beer Foundation has been working with Bolton Clarke to develop a Healthy Eating and Nutrition session, including Maggie Beer Foundation recipes, as part of Bolton Clarke’s Be Healthy and Active program, The Be Healthy & Active Program is a community education program aimed at providing Australian seniors with free health information to improve […]
Back in August a Geriatric nurse by the name of Karen Dick took the time to share news of an aged care home doing beautiful fresh cooked food/meals. Karen’s cousin, Heather Beard, is a part of the kitchen team and we went on to learn that the Catering Manager, Glenda McCullough, attended a Foundation Masterclass […]
Soil to Supper Online Programs are designed for gardeners of all levels and suitable for any location worldwide. The Seasonal Programs provide access to resources and information to assist with the delivery of therapeutic gardening activities to benefit people of all ages and abilities. The latest program is designed for delivery throughout Summer as a […]
The biggest thing is organisation and preparation so it’s all a breeze. Preparation, for me, is all about making a great stuffing for the goose the night before. I also make the meringues for the pavlova ahead of time and store until I’m ready to assemble on the day. Prepare the ham by stripping the […]
