No Melt Ice-Cream
A great non-transitional option to serve with Texture Modified Desserts and thickened fluids, protein rich and a perfect sweet treat for end of meal.
A great non-transitional option to serve with Texture Modified Desserts and thickened fluids, protein rich and a perfect sweet treat for end of meal.
This Eton Mess, using aquafaba (the magical liquid in a tin of chickpeas) gives maximum protein and festive flavour!
This is a quick, simple, one-bowl-bake. It produces a light, lovely cake that is perfect for morning or afternoon teas.
A creamy, textured, meal in one soup, bringing together the delightful flavours of cooked onion, bacon, thyme, corn and potato Preparation 10 minutes Cooking 35-60 minutes Makes 2.5kg finished soup 10x 250g portions Cost $1.14 per portion (based on retail prices) Season Any Ability Easy Can Be frozen, before adding kale, but best fresh Equipment […]
These high protein vegetarian sausage rolls will be a winner with your residents! TIP Make ahead and freeze raw, simply defrost on trays and bake on the day.