Braised chicken, red onion, apricots and lemon thyme with white bean puree
Tender braised chicken thigh on a creamy bed of pureed white beans, olive oil and lemon. The aromatic herbs that assist in flavouring this dish will fill the dining room with a scent too good to refuse! Preparation 25 minutes plus soaking overnight Cooking 1-1.5 hours total Makes 10x serves Cost $4.21 per serve (based on […]