At Southern Plus East Fremantle, the Maggie Beer Foundation philosophy that food should be more than nourishment, is held in high regard by Head Chef, Dhurba and his team. Inspired by the book ‘Lobster for Josino’ by Peter Morgan-Jones, Prudence Ellis, and Rod MacLeod, residents enjoy an amazing three-course meal with bursting flavours, enticing smells […]
We are thrilled to share a promotion with Ruby Olive. Ruby Olive make beautiful jewellery pieces and have designed seven delightful brooches with the Maggie Beer Foundation in mind. These fabulously embellished Good Food Brooches add a fun and quirky talking point to any outfit (or accessory). Choose from seven beautiful versions of your fave […]
Celebrating more than 360,000 aged care staff around Australia Aged Care Employee Day is an initiative of Leading Age Services Australia. The theme #ThanksforCaring recognises each and every team member involved in caring for the 1.3 million older Australians receiving home care or residential care services. This includes nurses and care workers, allied health professionals, hospitality […]
This winter has certainly been tough for so many but finally the days are starting to get longer and we begin to enjoy the blue skies that herald spring on its way. Every season allows us to savour certain fruits and vegetables at their best and this month is no different. Lemons, and all citrus […]
I can’t believe it is August already on the weekend. These last months have been so hard for so many people, and no one more than those in the aged care homes. Our hearts go out to those battling the odds – the families whose loved ones are in the homes and because of these […]
