This warming winter soup is a delicious combination of roasted seasonal pumpkin, onion, ginger, garlic and turmeric, providing antibacterial, anti inflammatory and anti nausea support to the body. The fibre dense brown rice ‘tabbouleh’ will aid the digestive system and give the body a boost of vital vitamin and minerals, to keep the winter blues […]
I remember a time on MasterChef when I cooked this chicken, giving important details like adding verjuice during the final stages of cooking and turning it over to rest for 20 minutes. That segment led to so much comment by email, social media and people stopping me on the street, telling me they’d tried the […]
The nuts and seeds in the crust of the fish contain healthy fat and increase the calorie content of the fish – this will help those who struggle to eat enough to get more calories per mouthful.
Gubinge is an incredible superfood, native to us here in Australia. Also known as Kakadu Plum, it is recognised as the highest source of Vitamin C in the world! Maggie has created this recipe to ensure we can all get some Gubinge in our diets, however if it is too tricky to find, please know that this delicious […]
Maggie’s food hero Paula Wolfert believes this recipe to be a wonderful example of “brain food”. A combination of silky, paper-thin slices of ripe avocado and marinated fat strips of salty sardine fillets topped with crisp strings of scallions and chives makes for a great textural contrast; and is easy to duplicate and hard to forget.
