Paula Wolfert ’s Avocado Sardine Toasts
Maggie’s food hero Paula Wolfert believes this recipe to be a wonderful example of “brain food”. A combination of silky, paper-thin slices of ripe avocado and marinated fat strips of salty sardine fillets topped with crisp strings of scallions and chives makes for a great textural contrast; and is easy to duplicate and hard to forget.