Baked Eggplant, Fresh Tomato, Rosemary, Lentil & Parmesan Bake
All in one; Mediterranean style ingredients, protein rich lentils and sharp parmesan cheese making a complete comforting meal in one dish. Tip: Whilst fresh tomatoes are preferable it is okay to use good quality tinned chopped Australian tomatoes Season: Summer to Autumn Ability: Medium, can be made a day ahead Equipment: stove and oven