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Pear and Dark Chocolate Almond Crumble

It’s hard to beat a crumble, especially one with buttered sweet pears and decadent dark chocolate! DID YOU KNOW This dessert provides four times the amount of energy and three times the fibre of a serving of tinned fruit and ice cream. THE BENEFITS Pears contain vitamin C, B2 and potassium, great for strengthening the […]

Roasted Root Vegetables with Vino Cotto, Brussel Leaves and Hazelnuts

“Whenever possible I resist peeling vegetables, particularly when they are to be roasted, but I do realise that cooking is about detail and about what feels right. If the vegetables you buy aren’t shiningly fresh then I would peel them. If you find the sweet potato too sweet for your tastes drizzle over some extra lemon juice halfway […]

Zucchini, White Bean, Feta and Dill Fritters

Easy to grow, versatile and perfect on a BBQ, we share a recipe here for the humble zucchini, aka courgette

Baked Eggplant, Fresh Tomato, Rosemary, Lentil & Parmesan Bake

All in one; Mediterranean style ingredients, protein rich lentils and sharp parmesan cheese making a complete comforting meal in one dish. Tip: Whilst fresh tomatoes are preferable it is okay to use good quality tinned chopped Australian tomatoes Season: Summer to Autumn   Ability: Medium, can be made a day ahead Equipment: stove and oven

Tomato and avocado salsa

Simple, easy and tasty, bring life to simple summer dishes such as BBQ chicken, grilled fish or an omelette. Season: Summer   Ability: Easy, make fresh on the day Equipment: Knife, board and bowl