This silky baked custard suitable for texture levels 4 through 7 and requires no blending! Its silky and smooth, full of rich umami flavour and rounded out with the aroma of fresh herbs. Recipe provided by Amanda Orchard, https://texturedfoods.com/
Watch Maggie make this simple yet tasty dish by clicking here
Originally a posset was a drink made from hot milk and honey, spiced and laced with ale or wine. It was popular in the Middle Ages as a remedy for colds and minor ailments and as a sleep-aid. Later, it became a thickened cream dessert, usually flavored with honey and lemon.
A tagine on the table looks magical but you don’t need one of the lovely clay Moroccan pots to make this dish
Such a comforting flavour combination that needn’t be lost to those with swallowing difficulties! Suitable for diets Level 7 to level 4. Amanda Orchard founded Texture Modified Food Solutions to assist those preparing and serving meals to individuals dealing with swallowing difficulties. See Amanda’s website for more. https://texturedfoods.com/
