Recipes

Leek, mushroom and tarragon bread pudding

          Hearty and tasty, this is a great Autumn evening comforter, served alongside protein

Mushrooms stuffed with sundried tomatoes, lentils and ricotta

Flavour and protein in this old fashion favourite with a twist

Potato, mushroom and bacon bake

A flavour filled spin on an all-round pleaser!

Slow cooked Quinces

Soft yet textured, this magical fruit turns from yellow to red, the taste sure to delight as it did our Melbourne masterclass participants.

Cauliflower, Kale and Parmesan Cake

Packed with flavour, this hearty versatile savoury cake can be cut as a wedge and served with salad as a main meal or cut into finger food sized portions