Pumpkin, ginger and date scones
Perfectly spiced, easy to make, moist and delicious, spoil your residents! Tip; Roast extra pumpkin at meal time, ready to whip up these scones next day.
Recipes
Leek, mushroom and tarragon bread pudding
Hearty and tasty, this is a great Autumn evening comforter, served alongside protein
Mushrooms stuffed with sundried tomatoes, lentils and ricotta
Flavour and protein in this old fashion favourite with a twist
Potato, mushroom and bacon bake
A flavour filled spin on an all-round pleaser!
Slow cooked Quinces
Soft yet textured, this magical fruit turns from yellow to red, the taste sure to delight as it did our Melbourne masterclass participants.