612 612

Recipes

Pumpkin, ginger and date scones

Perfectly spiced, easy to make, moist and delicious, spoil your residents! Tip; Roast extra pumpkin at meal time, ready to whip up these scones next day.

Leek, mushroom and tarragon bread pudding

          Hearty and tasty, this is a great Autumn evening comforter, served alongside protein

Mushrooms stuffed with sundried tomatoes, lentils and ricotta

Flavour and protein in this old fashion favourite with a twist

Potato, mushroom and bacon bake

A flavour filled spin on an all-round pleaser!

Slow cooked Quinces

Soft yet textured, this magical fruit turns from yellow to red, the taste sure to delight as it did our Melbourne masterclass participants.