Mushrooms stuffed with sundried tomatoes, lentils and ricotta
Flavour and protein in this old fashion favourite with a twist
Recipes
Potato, mushroom and bacon bake
A flavour filled spin on an all-round pleaser!
Slow cooked Quinces
Soft yet textured, this magical fruit turns from yellow to red, the taste sure to delight as it did our Melbourne masterclass participants.
Cauliflower, Kale and Parmesan Cake
Packed with flavour, this hearty versatile savoury cake can be cut as a wedge and served with salad as a main meal or cut into finger food sized portions
Pear and Dark Chocolate Almond Crumble
It’s hard to beat a crumble, especially one with buttered sweet pears and decadent dark chocolate! DID YOU KNOW This dessert provides four times the amount of energy and three times the fibre of a serving of tinned fruit and ice cream. THE BENEFITS Pears contain vitamin C, B2 and potassium, great for strengthening the […]