It seems that everyone has a go-to carrot cake recipe, though have you ever tried incorporating parsnips into the mix? The earthiness of parsnip works so beautifully with the warm, familiar spice palate in this cake. We’re sure it will fast become a favourite amongst Residents. Tip – the best time to purchase fresh ginger […]
When I think about soup, cauliflower just has to be up there as a universal favourite. Now the colder weather is upon us I wanted to push the humble cauliflower soup just a little further, to create something rich and luxurious, something a little different and eventually up came with this Roast Cauliflower Soup with […]
Autumn is here, so this month I thought I’d celebrate new season pears with this cook. For this cook I’ve used whole pears to create the dish, though you could peel, core and half the pears before cooking if you wish, just keep an eye on them and reduce the poaching time if required.
SUITABLE FOR L6 SB TO L7 REG Now I’m not the greatest risotto cook, however I felt that the combination of beetroot, fennel, fresh orange and feta would make a beautiful risotto. Flavours that are both classic and contemporary and the colour …. wow! I’ve labeled this recipe an IDDSI L6 Soft and Bite Sized, […]
The spices of the Middle East are so accessible to us give so much life to a lamb mince. Wherever you can, keep whole spices and roast and grind them as you need, but if you know you just won’t go to that trouble, think of Herbie’s Spices in Sydney, online or other companies that […]
