Cauliflower, Kale and Parmesan Cake
Packed with flavour, this hearty versatile savoury cake can be cut as a wedge and served with salad as a main meal or cut into finger food sized portions
Recipes
Pear and Dark Chocolate Almond Crumble
It’s hard to beat a crumble, especially one with buttered sweet pears and decadent dark chocolate! DID YOU KNOW This dessert provides four times the amount of energy and three times the fibre of a serving of tinned fruit and ice cream. THE BENEFITS Pears contain vitamin C, B2 and potassium, great for strengthening the […]
Roasted Root Vegetables with Vino Cotto, Brussel Leaves and Hazelnuts
“Whenever possible I resist peeling vegetables, particularly when they are to be roasted, but I do realise that cooking is about detail and about what feels right. If the vegetables you buy aren’t shiningly fresh then I would peel them. If you find the sweet potato too sweet for your tastes drizzle over some extra lemon juice halfway […]
Zucchini, White Bean, Feta and Dill Fritters
Easy to grow, versatile and perfect on a BBQ, we share a recipe here for the humble zucchini, aka courgette
Baked Eggplant, Fresh Tomato, Rosemary, Lentil & Parmesan Bake
All in one; Mediterranean style ingredients, protein rich lentils and sharp parmesan cheese making a complete comforting meal in one dish. Tip: Whilst fresh tomatoes are preferable it is okay to use good quality tinned chopped Australian tomatoes Season: Summer to Autumn Ability: Medium, can be made a day ahead Equipment: stove and oven