Peaches stuffed with ginger and almonds
A great way to utilize less than ripe fruit, the roasting process softens the peaches and bring out their perfume and flavour.
A great way to utilize less than ripe fruit, the roasting process softens the peaches and bring out their perfume and flavour.
With the Festive Season fast approaching ,for this month’s newsletter I wanted to share one of my favourite recipes I’ve developed this year. It’s super ‘Christmasy’ with a very classic flavour that has a little twist with the incorporation of fresh basil. You could serve this folded through yoghurt or ricotta, on its own with […]
A delicious meal or side salad made using your left over Christmas ham.
This Festive dessert is a winner, the baking pastry aroma and flavour combination is too good to resist!
Make these and there will be no guilt serving your residents sausage rolls. Maggie takes the familiar sausage roll, incorporates flavour, and wellbeing, adding ingredients. TIP Make ahead and freeze raw, simply defrost on trays and bake on the day