Recipes

Pavlova with Dried Apricots in Verjuice Syrup

The dried apricots in verjuice are available for purchase at Maggie’s Farm Shop The pavlova recipe base can used with your favourite toppings – perhaps delicious fresh berries?

Savoury Baked Custard With Bacon Parmesan & Fresh Herbs (by Amanda Orchard)

This silky baked custard suitable for texture levels 4 through 7 and requires no blending! Its silky and smooth, full of rich umami flavour and rounded out with the aroma of fresh herbs. Recipe provided by Amanda Orchard, https://texturedfoods.com/  

Broccoli Romanesco

Watch Maggie make this simple yet tasty dish by clicking here

Lemon Posset

Originally a posset was a drink made from hot milk and honey, spiced and laced with ale or wine. It was popular in the Middle Ages as a remedy for colds and minor ailments and as a sleep-aid. Later, it became a thickened cream dessert, usually flavored with honey and lemon.

Chicken and Chickpea Tagine with Sweet Potato and Prunes

A tagine on the table looks magical but you don’t need one of the lovely clay Moroccan pots to make this dish